Sunayan Kayan kamshi da Turanci

1. Clove – kanumfari 2. Fenugreek – Hulba 3. Scent leave – Doddoya 4. Cinnamon – Kirfa 5. Potash – Kanwa 6. Mint leaves – Na’a na’a 7. Pumpkin – Kabewa 8. Bitter leave – Shuwaka 9. Spring onions – Albasa mai lawashi 10. Sesame – Ridi 11. Tamarind – Tsamiya 12. Jute leaves – Ayoyo 13. Garlic – Tafarnuwa 14. Nutmeg – Gyadar Kamshi 15. Ginger – Citta 16. Moringa – Zogale 17. Turmeric – Kurkur 18. Locust Beans – Daddawa 19. Chilli – Shambo 20. Egg plant leave – Ganyen Gauta 21. Cress – Lansir 22. Honey Locust – Dorawa 23. Baobab Leaves – Kuka 24. Jujube Powder – Garin Magarya 25. Spinach – Alayyahu”